For the life of me, I can’t find a photo of the exterior of The Snug! I forgot to take one on the night, google street view was taken before the pub was open, and google image search gives me bupkis… so as a bonus here is a shot of the interior I stole off their facebook page
When? – 12/07/2012
Where? – The Snug Public House. 68 Sydney Rd. Brunswick
Price? - $16.00
Website? - http://www.facebook.com/thesnugpublichouse
Reviewers – Cale, Lee, Nikki, Pat, Stefo, Tony[/info]
**EDIT 30/04/15 - I stopped into the Snug last night and found the Parma is sadly no longer on the menu, Will archive this review for now, If you stop into the Snug and see that the parma has returned let me know!
If you read last week’s attempt, you’ll remember that we first tried to have a parma at a pub called The Snug on Sydney rd, before we wound up on Lygon Street at The Quarry, I didn’t realise just how snug The Snug was and neglected to make a reservation, which resulted in us not being able to get a table. One might think that would be the end of us trying to review The Snug, but over here at Parma Daze we are not so easily deterred.
This time we went prepared. I found a number, made the call on Thursday arvo, and (by the skin of my teeth) locked in a reservation. We arrived at the Snug, got ourselves some pints of Guinness and took a seat.
I’ve mentioned it before, but The Snug is a small pub. Small, but packed with character.
The whole place is cosy as hell and just bleeds genuine Irish, It makes the franchised-fake Irishness of the pub across the road seem that much more disingenuous. Amazingly friendly bar staff, a secret little beer garden out the back, and that little touch (which I have mentioned previously) that makes a good pub great, coat hooks.
We took our seats, perused the menu… and my heart sank. The parma that was on the menu only a week before had vanished without a trace. What were we to do? Where were we to go? (we were out on our fannieees! … ahem). It would have been rude for us to up and leave after making a booking at such a busy place, so we swallowed our pride and did something we haven’t done on a Thursday night in years - looked at other things on the menu. I had decided on the porterhouse, Reviewer Nikki was getting the stew in a loaf of bread, Cale and Stefo were getting the Fish & Chips, and you, dear reader, were very close to not getting a review this week.
Then the staff came to take our order, and I had to ask if we could get a parma.. “oh!” she said, and did a quick head count. “I think we can do that”, she hurried off to the kitchen to confirm with the chef and came back with the greatest news I have heard since Valve announced they were making Portal 2. We could have our parma!
I’m not sure why the parma was off the menu in the first place, but I assuming they were simply low on ingredients and weren’t sure they could fulfill a whole night’s worth of orders. If venturing to The Snug for a parma it might be something you want to confirm over the phone when making a reservation (and trust me, you need to make a reservation).
After a short wait our parmas arrived -
There are a lot of great things to say about The Snug parma, but it isn’t all good. I’ll start with the positives first.
The toppings were amazing, the ham was fresh and delicious, the napoli was fresh and plentiful without being overpowering and the cheese (while there were some minor nudity issues) was an interesting yet tasty blend that complimented the meal perfectly. The toppings were solid, the schnitzel however, was not.
Thin, processed and heart-shaped, the chicken was a let-down, it was by no means bad, but the whole meal was carried by its toppings, and the chicken itself became somewhat secondary. Such a shame as if this parma was built on a stronger foundation it would be solid gold.
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The chips were hand cut and reminiscent of what you would get at a fish & chip shop in shape. They were plentiful, well cooked and served with that golden ticket of chippery - An individual sauce pot on the plate. lovely.
The salad, served in a separate bowl, was a wonder. We haven’t seen this much attention paid to a salad in quite some time, and lord is that a breath of fresh air (I am beyond sick of typing ‘the salad was a standard garden salad’ every week).
A massive serving of lettuce, onion, cucumber, capsicum & tomato served with croutons and topped with grated cheese. Grated cheese on a salad? brilliance. Majorly filling, I struggled to finish the whole thing.
It didn’t look like a big meal when the food hit the table, however the parma at The Snug was damn filling, and clocking it at $16 it was rather easy on the wallet.
The Snug is a young pub, and it seems they are still feeling things out when it comes to their menu. All of the elements of their parma were fantastic, with the exception of the schnitzel itself.
If the owners of The Snug are reading this, you’re almost there! With just one tweak you could have one of the best parmas out there, and to be honest I would happily pay $5 or even $10 more for the meal I was delivered if it was served on a quality, un-processed chicken breast, and I’m pretty sure everyone else in attendance on the day agreed with me.
As always we are happy to re-review if the parma has changed significantly, and if you do take my advice be sure to let us know so we can come back & give it another go. Oh, and that Guinness was delicious.
Parma - 6.17
Chips - 6.58
Salad - 7.50
Value - 8.17
Total - 6.92
The search continues…